Crepes are universal. They are perfect for both sweet and savory dishes, as well as delicious and easy in their preparation. Here I propose the most exquisite and healthy crêpes that you have never tasted before. You can fill them with whatever you want. This time I propose to fill them with mushrooms, cheese and spinach, a perfect combination. To the recipe!

Difficulty: Low Time: 30 minutes Ingredients for 4 people:

• 180 g corn flour
• 70 g white flour
• 2 eggs
• 1 dl of milk
• 2 dl of water
• 0.5 dl blonde beer
• 20 g butter
• Butter to spread the pan
• Salt and pepper

For the filling:

• 200 gr cheese
• 250 gr of mushroom
• Spinach

Preparation:

1. Mix the two flours, salt and pepper. Beat the eggs in a bowl. Add the melted butter while working, then add the mixed flour and dilute it with milk, water and beer. Work well with the spatula until you get a homogeneous paste. Let stand in a cool place for 1 hour.
2. Put a non-stick pan on the fire, lightly smear it with the butter, pour a little paste and distribute it evenly in the pan with the help of a rotating movement.
3. After a couple of minutes, when the edges start to brown, turn the crêpe over and cook the other side
4. Repeat the operation until all the pasta is exhausted keeping the crêpes warm.
5. Then fill with the spinach (previously cooked), cheese and laminated mushrooms.
6. Fold the stuffed crêpe in half and serve very hot.

With this incredible recipe you can treat your palate in the healthiest way. If you want to know more recipes like this do not miss the news of the blog, where we bring you new flavors every week. And if you prefer you can follow us on our social networks Facebook, Twitter and Instagram where we will see the result of your dish.