If you are one of those who enjoy cooking and also like to do it with the little ones, we bring you an incredible recipe, meatballs with mushroom sauce. With this dish you will get your children to eat meat differently, but above all, fun.

A very tasty and simple recipe with which to delight your palate. And so that you get them to be juicy and with a lot of flavor, we bring you some tricks and steps to follow, to make them very juicy and without complications. Take note that we are starting!

Difficulty: Stocking

Time: 40 minutes

Ingredients for 4 people:

• 1 kilo minced meat
• 2 eggs
• 2 cloves of garlic
• Breadcrumbs
• Salt and pepper (to taste)
• 1 onion
• 1/2 glass of white wine
• 2 glasses of meat broth
• 4 tablespoons flour
• 4 tablespoons fried tomato
• 200 gr. of mushrooms

Preparation:

1. Mix the meat, breadcrumbs, a clove of minced garlic, beaten eggs, salt and pepper and form the meatballs.
2. Carefully clean the mushrooms and chop them in quarters. Then give them in a skillet over high heat with a tablespoon of oil and reserve them for later.
3. Flour and fry the meatballs in very hot oil until golden brown.
4. Chop the onion and garlic and sauté in a pan with 3 tablespoons of olive oil. Add the Fried Tomato and let it lose the water. Add the white wine and wait until it evaporates. Add the meatballs and broth and cook for 30 min.
5. Remove the meatballs, crush the sauce. Strain it and reincorporate the meatballs.
6. Bring to low heat for 10 minutes with the saucepan covered. Rectify salt.

As you have seen, it is a delicious recipe with our Neofungi touch, also very easy to prepare, which will conquer the little ones. Leave us the result of this delicious dish on Facebook, Twitter and Instagram.

Enjoy the experience!!