Inevitably, pasta is a food that exerts an irresistible weight on all people. It is to think of a dish of spaghetti, desire them and start cooking them immediately, because their texture and flavor becomes irresistible. Although the options are endless, we invite you to try our creation, spaghetti with shiitake and cream. A dish of the most complete and simple of the Mediterranean diet, recommended for a healthy and balanced diet.
Difficulty: Casualty
Time: 20 minutes
Ingredients for 4 people:
- 350 gr. spaghetti
- 1 pack of shiitake
- 200 ml of cream for cooking
- Salt
- Pepper
- Oil
- Oregano
Preparation:
- Boil the spaghetti, drain and set aside.
- In a pan, sauté the onion and shiitake with a little oil.
- Next, add the cream, let reduce so that it thickens the sauce and mix with the spaghetti.
- Ready! Turn off the fire and serve hot. When serving you can add some pepper and salt. Enjoy!
As you may have seen, this recipe for spaghetti with shiitake and cream is a very tasty and simple option to enjoy in a healthy way. In addition, resorting to vegetables to create our "pasta" dish, is a satiating alternative, less caloric and with greater contribution of fiber and micronutrients. Without a doubt… An ideal dish for healthy people!
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